This weekend my Aunt Karen came into town because her boss from California was coming into town with his wife and sweet baby girl, Aubrey. I had never met them before and they were both so nice and fun. Dr. Cohen is a pediatrician and his wife is an orthodontist. Both of their practices are great and I have had my aunt call him for many baby questions when Lilly was younger. His Website is www.beverlyhillspediatrics.com and I encourage all of you to check it out because he posts videos answering common questions and he has a book coming out in 2010. Very neat couple and we had so much fun playing with Aubrey! She is 13 months and sweet as can be! Here they are with Aunt K watching videos of themselves.
It's amazing the difference that six months can do. Lilly has definitely hit toddlerhood and Aubrey is right behind her. This is Lilly's face when Aubrey takes something from her. What you're missing is the high pitch scream that comes with it! 
On another note....I apparently made the "best chicken EVER" tonight according to my husband. I got it off Kelly's recipe blog and it was yummy! I couldn't even eat half a chicken breast because it is kind of rich and I had a big salad, but Clint had no prob taking down two of them and some rice! Here's the recipe....Swiss stuffing chicken
4 chicken breasts
1 can cream of chicken soup
8 slices swiss cheese
1/4 c. white wine
s and p
1 cup herb flavored pepperidge farm stuffing mix
1/2 stick butter, melted (I left this out, still good)
Preheat oven to 350 degrees. Grease baking dish and lie chicken inside. Put two slices of swiss cheese on top of each chicken breast. Combine soup, wine, and salt and pepper and pour over the top. Sprinkle with stuffing mix and pour melted butter over the top. Bake 1 hour.
YUM!!!
